Department Strength

Compare universities within a research field using public funding, faculty influence, citations, and rising-star concentration. Funding is a background signal, not a guarantee that a department or lab is recruiting.

Explore the broader Food Science research field before comparing individual professors.

Food Science departments sorted by funding
#InstitutionProfsAvg hCitationsFundingRising
Huntsville HospitalInsufficient sample19.0949$800K–$900K0%
Tufts UniversityInsufficient sample139.017,369$500K–$600K0%
University of Wisconsin–MadisonInsufficient sample156.011,572$00%
Ideaya Biosciences (United States)Insufficient sample140.013,375$00%
African Population and Health Research CenterInsufficient sample154.013,472$00%
United States Food and Drug AdministrationInsufficient sample254.523,819$00%
Stanford Blood CenterInsufficient sample14.01,682$00%
The Ohio State University Wexner Medical CenterInsufficient sample162.018,858$00%
University of California, IrvineInsufficient sample185.029,756$00%

Public funding totals are shown as ranges unless your account has access to exact matched NSF/NIH amounts. These records exclude startup and other non-NSF/NIH funding.