NSF #2328529
Collaborative Research: Mechanisms of community coalescence in synthetic microbiomes
Active
- Amount
- $500K–$600K
- Period
- 2024-03-01 → 2027-02-28
- PIs
- 1
Benjamin E. Wolfe
Full Professor(heuristic)
Probiotics and Fermented Foods · Food Science
Compare more Food Science professors.
h-index39
i10-index61
Publications111
Citations17,369
Grants
4 total · 1 active
NSF #1942063
CAREER: Mechanisms of microbial adaptation in variable biotic environments
- Amount
- $1M–$2M
- Period
- 2020-08-01 → 2025-07-31
- PIs
- 1
NSF #1715553
Ecological and evolutionary constraints on the design of synthetic microbiomes
- Amount
- $700K–$800K
- Period
- 2017-08-01 → 2021-07-31
- PIs
- 1
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Recent Public Signals
- New paper: Metagenomes enriched with <i>Virgibacillus</i> are associated with a pink paste defect in an unpasteurized blue cheese (Microbiology Resource Announcements)2026-04-30
- New preprint: Spatial Metabolomics Reveals the Role of Penicillic Acid in Cheese Rind Microbiome Disruption by a Spoilage Fungus2025-09-08
- New NSF award: Collaborative Research: Mechanisms of community coalescence in synthetic microbiomes2024-03-01
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Data Freshness
- Publications as of 2026-07-09
- Grants as of 2026-08-26
Data may not be current
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ORCID: 0000-0002-0194-9336