Charles M. A. P. Franz
Probiotics and Fermented Foods · Food Science
Grants
No NSF/NIH grants on record.
Career Trajectory
Research Cluster Map
Direct collaborators. Node size = influence, colour = community, dashed = past collaboration.
Potential Collaborators
Recent Publications
Last 2 years · showing 20 of 29Bergey's Manual of Systematics of Archaea and Bacteria · 2025-11-28
International Journal of Food Microbiology · 2025-11-03 · 1 citations
MethodsX · 2025-11-01
BMC Research Notes · 2025-10-13
Bergey's Manual of Systematics of Archaea and Bacteria · 2025-09-28
Microbiology Resource Announcements · 2025-08-27
Frontiers in Microbiology · 2025-08-11 · 1 citations
Risk of Pseudomonas spp. in raw milk: Biofilm formation and enhanced peptidase production
International Dairy Journal · 2025-07-28 · 4 citations
Journal of Functional Foods · 2025-06-07 · 1 citations
Food Science of Animal Resources · 2025-06-03
Research Square · 2025-05-05
Rohmilch aus SB-Automaten: Ready to drink?
OpenAgrar · 2025-04-01
Plant-based meat alternative products: a microbiological perspective
OpenAgrar · 2025-04-01
Microbiological Research · 2025-03-22 · 6 citations
bioRxiv (Cold Spring Harbor Laboratory) · 2025-03-16
Frontiers in Microbiology · 2025-02-05
Development · 2025-01-13 · 4 citations
bioRxiv (Cold Spring Harbor Laboratory) · 2025-01-08
Modulation of the human fecal metabolome – Effect of polyphenols depends on the BMI
Current Research in Food Science · 2025-01-01 · 3 citations
Risk of Pseudomonas Spp. In Raw Milk: Biofilm Formation and Enhanced Peptidase ProductionPreprint
SSRN Electronic Journal · 2025-01-01