Chris Todd Hittinger
Full Professor(heuristic)
Fermentation and Sensory Analysis · Food Science
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h-index56
i10-index110
Publications246
Citations11,572
Grants
No NSF/NIH grants on record.
Recent Public Signals
- New paper: Convergent evolution of aerobic fermentation through divergent mechanisms acting on the same key glycolytic genes (DOE Bioenergy Research Centers (BRC))2026-06-17
- New preprint: Host-shift adaptation shapes genome architecture in <i>S. eubayanus</i>2026-01-14
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Data Freshness
- Publications as of 2026-07-09
- Grants as of 2026-09-03
Data may not be current
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ORCID: 0000-0001-5088-7461